SKU:
Product Name:
Flap Meat - Dunnung - Bavette - Bavetta - Vazio
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Description:
The meat proceeds from bovines born, raised, slaughtered and deboned in Uruguay, The meat proceeds from bovines born, raised, slaughtered and deboned in Uruguay.
Technical Data
| Brand | Frigorífico las Piedras |
|---|---|
| Destination | EU |
| Intended Use | General public: Cooking prior to consumption |
| Temperature | Cooling |
| Allergens | Does not contain |
General Aspects
| Brand | Frigorífico las Piedras |
|---|---|
| Destination | EU |
| Intended Use | General public: Cooking prior to consumption |
| Allergens | Does not contain |
Conservation and Storage
| Storage Conditions | 0 ºC to 2ºC / 0ºC to 2º |
|---|---|
| Useful Life | 140 Days |
Primary container with internal label
Primary Packaging:
Packaging specifications:
| Type of Packaging | Primary container with internal label |
|---|---|
| Presentation | Individual packaging |
Secondary Packaging
Secondary Packaging:
Packaging specifications:
| Dimensions | 60 x 26 x 17 |
|---|---|
| Units Per Box | 3 |
| Average Weight | 12 kg approx. |
| Language | Dutch, English, German, Italian, Portuguese, Spanish, Dutch, English, Italian, Portuguese |
Product specifications
Cutting Specifications
| Nodes | Absence |
|---|---|
| Hematomas | Absence |
| Bones and Cartilage | Absence |
| Foreign Elements | Absence |
| Color | Packaging: purple red. 15 min after opening: bright red. |
| Odor | Characteristic fresh meat odor |
| PH | ≤ 5.8 |
Microbiological Parameters
| Total mesophilic aerobes (CFU/g) | Start <5,0×10⁴ End <1,0×10⁷ |
|---|---|
| Salmonella (EN/IN 25g) | Absence |
Remarks
| Prepared By | Production Department |
|---|
| Approved By | Chief of Desosado |
|---|
| Date of Approval | 05/07/2023 |
|---|
| Remarks | High quality beef |
|---|
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